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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea, by John Gregory-Smith
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In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat,Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
- Sales Rank: #2374853 in Books
- Published on: 2015-09-10
- Original language: English
- Dimensions: 8.43" h x .98" w x 10.35" l, 1.89 pounds
- Binding: Hardcover
- 240 pages
Review
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' --The Bookseller
About the Author
John Gregory-Smith is a chef and food writer who specialises in Turkish cuisine. He is passionate about Turkey having explored the country extensively over the last 10 years and regularly hosts Turkish pop-ups and secret supper clubs in London. This is John's third book and follows the success of Mighty Spice Cookbook and Mighty Spice Express. He is the founder of online magazine Eat Travel Live, a weekly columnist for Grazia and a presenter who has appeared in the UK and USA. His recipes have featured in Sainsbury's Magazine, The Times, The Daily Mail, Men's Health, GQ, House and Home, Red Magazine and Stylist.
Most helpful customer reviews
0 of 0 people found the following review helpful.
the recipes are good, authentic AND it offers advice and info -- everything you'd want
By OxfordWillows
I like this not only because the recipes are good and authentic (or so my Turkish friends tell me), but it offers useful advice about what to use as substitutes if you don't have access to a few Turkish spices, plus concise information about the traditions of certain dishes, regional differences, and that sort of thing. Plus, the cover of the cookbook is laminated in a good way so you don't have to worry about getting food on it. Now THERE'S an idea, FGS.
0 of 1 people found the following review helpful.
Five Stars
By Don Bauman
Love these recipes! I found all the more unusual ingredients readily available online, so I'm off and cooking.
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